Chef Jason Hudanish grew up by the sea, and his knack for creating world-class restaurants shines at Abode by the Beach. Imagine watching a stunning sunset while you dig into fresh taraditos and poke bowls, and sip on mind-blowing cocktails.

To craft the perfect menu, Jason trekked all over Sri Lanka, getting to know fishermen and chefs, making the most of local and sustainably sourced ingredients.

Ever tried wasabi and burnt lemon sake? Or a pina colada whiskey? Thanks to Chef Jason, you can. He’s on a mission to shake up the cocktail scene in Sri Lanka, with food and drinks inspired by the ocean, fresh ingredients, and the seasons.

This isn’t just any menu; it’s a work of art. But don’t just take our word for it; come by and experience it yourself!

abode by the beach